Easiest Way to Make Award-winning Fresh and infused protein pancakes

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, fresh and infused protein pancakes. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Who knew bulking up could taste this good? Repeat this process until you have enough pancakes then serve with fresh blueberries, crushed nuts and a. Protein pancakes are a healthy and well-balanced breakfast idea for a healthy lifestyle. And there's nothing better than freshly made pancakes to start your morning.

Fresh and infused protein pancakes is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Fresh and infused protein pancakes is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have fresh and infused protein pancakes using 5 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Fresh and infused protein pancakes:

1. Prepare 2 cooked boneless chicken thighs (cook em any way you want, I used leftovers)
2. Take 2 strips of cocked bacon
3. Prepare 4 eggs
4. Prepare 1 scoop of fresh (Xseed Health product, www.Xseedisliving.con)
5. Make ready 2 scoops of infuse (Xseed Health product, www.Xseedisliving.com)

So you can smother them in syrup like a pancake, or roll them up with fresh fruit in the middle like a crepe. Protein pancakes are much more satiating than a basic stack of flapjacks, and they can be a great meal prep option you can make ahead of a busy week. *Have a bit of a sweet tooth? Turn these into chocolate pancakes instead! Substitute the plain protein powder with a chocolate-flavored one, then.

Instructions to make Fresh and infused protein pancakes:

1. Put all of the ingredients into a food processor and let it go until it reaches the consistency of thick pancake batter.
2. Pour into a heated and oiled skillet or griddle (I used olive oil) and cook on one side for a few minutes until you start seeing bubbles on the top.
3. Then flip it and cook the other side for a few minutes.
4. I added a little butter and topped it with strawberry preserves instead of adding syrup. But all in all I got my protein, veggies, and fats all in one cool little pancake package.

Turn these into chocolate pancakes instead! Substitute the plain protein powder with a chocolate-flavored one, then. These protein packed pancakes are your new favorite recipe. Serve with fresh fruit, sugar free syrup or butter. You could even add some raspberries, blueberries, strawberries, or bananas to the pancake batter to give it some variation.

So that is going to wrap it up with this exceptional food fresh and infused protein pancakes recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!