Recipe of Award-winning Tofu,black bean and corn chili burrito

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, tofu,black bean and corn chili burrito. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Tofu,black bean and corn chili burrito is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Tofu,black bean and corn chili burrito is something that I’ve loved my entire life.

This burrito bowl is amaaaazing, sweet potatoes tossed in chili powder and cumin and roasted to crispy perfection, a fresh, tangy black bean corn salsa. These Black Bean Burrito Bowls are packed with spicy, smoky, and satiating flavor. The Brown Rice, Black Beans, and Chipotle Mayo can all be prepared ahead of time, if you want to prep things faster on a busy evening. It was easy to make and we loved the spiciness.

To begin with this recipe, we have to prepare a few ingredients. You can have tofu,black bean and corn chili burrito using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Tofu,black bean and corn chili burrito:

1. Prepare 1 can (about 15 ounces) black beans,rinsed and drained
2. Make ready 1 can (about 14 ounces) diced tomatoes with green pepper,celery and onion
3. Prepare 8 ounces firm tofu,crumbled
4. Make ready 1 cup mild prepared salsa
5. Get 1 cup vegetable broth
6. Make ready 1/2 cup frozen corn
7. Get 1 tablespoon chili powder
8. Get 1 teaspoon ground cumin
9. Prepare 1/2 teaspoon ground chipotle pepper
10. Get 1/2 teaspoon dried Oregano
11. Take 2 cups cooked rice
12. Get 8 (6 inch) flour tortillas
13. Prepare Optional toppings;sliced avocado,sour cream,lettuce and/or chopped fresh cilantro

While these burritos are baking, make a salad of sliced cucumbers tossed with Honey-Lime Vinaigrette. To assemble a burrito, add ⅓ of the bean and corn mixture, ⅓ of the roasted sweet potatoes, some lettuce, tomatoes, vegan cheese, and guacamole to the center of a tortilla. Add the turkey, onion, chili powder, cumin, oregano, black pepper and garlic powder. Cook until turkey is well browned, stirring frequently to break up meat.

Instructions to make Tofu,black bean and corn chili burrito:

1. Combine beans,tomatoes,tofu,salsa,broth,corn,chili powder,cumin,chipotle pepper and oregano in crock-pot slow cooker; stir to blend. Cover.
2. Cook on low 8 hours or on high 4 hours.
3. Top each tortilla with about 11/4 cups bean mixture. Fold short ends of each tortilla over part of filling then roll up jelly-roll style.
4. Serve with desired toppings.
5. Stir rice into bean mixture. Cover; cook on high 15 minutes.

Add the turkey, onion, chili powder, cumin, oregano, black pepper and garlic powder. Cook until turkey is well browned, stirring frequently to break up meat. Stir the broth, salsa, sugar, beans and corn into the saucepan. Burritos are BIG in our household, like seriously big. I can't imagine a few days going by without wrapping up one of these little babies.

So that’s going to wrap this up with this special food tofu,black bean and corn chili burrito recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!