Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, slow cooker pork tacos. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Slow Cooker Pork Tacos is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Slow Cooker Pork Tacos is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have slow cooker pork tacos using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Slow Cooker Pork Tacos:
- Take 5-6 lbs Pork Shoulder (bone in preferred)
- Take 4 cups Beef Broth
- Get 2 cups water
- Get 2 Large Onions (quartered or julienne)
- Prepare 4 Poblano peppers (julienne)
- Get 2 Jalapenos (diced)
- Take 2 tbsp Parsley
- Make ready 2 tbsp Basil
- Prepare 4 tbsp Knorr Chicken Bouillon
- Get Queso fresco
- Make ready Mexican sour cream
- Prepare Corn Tortillas (flour if preferred)
Instructions to make Slow Cooker Pork Tacos:
- Put pork shoulder in roaster. Add all other ingredients. Set roaster to 225 degrees.
- After cooking for 12.5 hours shred for tacos.
- When plating put meat first followed by Onions and Poblanos. Gently squeeze taco at this point to remove juice (trust me even after that you will still bathe in it). Then add Queso Fresco. Drizzle Mexican Sour Cream. Top with Parsley
So that is going to wrap it up for this exceptional food slow cooker pork tacos recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
