Recipe of Award-winning My Great Aunt Annebelles Soup

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, my great aunt annebelles soup. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

My great aunt Cindy was a bathing suit model back in the late seventies. Zobacz wybrane przez nas produkty dla hasła „my great aunt": unikatowe, personalizowane i ręcznie robione przedmioty z naszych sklepów. Sometimes my Aunt and Uncle would visit us I guess my Aunt was close to four hundred pounds If you care about staying in this old world Try not to be in her seat when she sits down! I knew that she'd be there when I got out of school When home I said, "Look Auntie at this A I got!" There's a buzz about Great Aunt: theirs is an oddly joyous approach to making sometimes-sorrowful music.

My Great Aunt Annebelles Soup is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. My Great Aunt Annebelles Soup is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook my great aunt annebelles soup using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make My Great Aunt Annebelles Soup:

1. Take 1/2 pound okra
2. Get 1/2 pound whole kernel corn
3. Take 1/2 pound lima beans
4. Get 1 pound smoked ham
5. Take 1/2 pound Bacon
6. Prepare 1 quart diced tomatoes
7. Take 1 large onion diced
8. Take 1/2 pound yellow squash
9. Make ready 2 tablespoons salt
10. Make ready As needed water

My Great-Aunt Leaf has slipped on an acom in that crazy house of hers in the woods. Annabelle's mother said And so Aunt Leaf came. By mid-morping Annabelle's father had motored out deep into the country in his new automobile By evening Annabelle and her. Great Aunt Hattie could make the best Southern baked biscuits that I ever tasted.

Steps to make My Great Aunt Annebelles Soup:

1. In a huge pot add the bacon and ham sauté for 7 minutes then add all the ingredients.
2. Bring to boil. Cover and simmer for 2-2-1/2 hours.
3. Serve with crusty bread or as is. Can be frozen.
4. I hope you enjoy!

By mid-morping Annabelle's father had motored out deep into the country in his new automobile By evening Annabelle and her. Great Aunt Hattie could make the best Southern baked biscuits that I ever tasted. I liked her biscuits better than cake. My Great Aunt Hattie's sister's name was Addie. I don't remember about hanging garlic outside the door.

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