How to Prepare Favorite Okra and Edamame with Rock Salt

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, okra and edamame with rock salt. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Okra and Edamame with Rock Salt is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Okra and Edamame with Rock Salt is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook okra and edamame with rock salt using 3 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Okra and Edamame with Rock Salt:

1. Make ready 1 bag Okra
2. Prepare 50 grams Frozen or fresh edamame
3. Prepare 1 dash or 1/2 teaspoon Rock salt or shio-koji

Steps to make Okra and Edamame with Rock Salt:

1. Remove the tops of the okra, sprinkle with salt, and roll in the salt. Boil quickly, let cool, and cut crosswise into 3-4 pieces.
2. Remove the edamame from the pods. Put the okra and edamame in a bowl and mix with rock salt.
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So that is going to wrap this up with this special food okra and edamame with rock salt recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!