Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, egg drop soup. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Egg Drop Soup is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Egg Drop Soup is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook egg drop soup using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Egg Drop Soup:
- Get 4 cup chicken broth
- Take 2 tbsp cornstarch
- Take 1 tsp ground ginger
- Take 1/4 tsp garlic salt
- Get 2 large eggs
- Prepare 2 egg whites
- Make ready 1/2 tsp sesame oil
- Get 2 green onions chopped
- Take salt
Instructions to make Egg Drop Soup:
- Whisk together chicken stock (chilled or room-temperature), cornstarch, ginger and garlic powder in a medium saucepan until combined and no lumps remain.
- Heat over high heat until boiling, stirring occasionally.
- Meanwhile, whisk together the eggs and egg whites in a small measuring cup or bowl.
- Once the broth reaches a boil, remove from heat. Then use a fork or whisk to stir the broth in a circular motion, while slowly pour the whisked eggs into the soup to create egg ribbons.
- Stir in the sesame oil, green onions (optional) until combined.
- Season with salt and pepper to taste. Serve immediately, topped with additional green onions for garnish.
So that’s going to wrap this up for this exceptional food egg drop soup recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
