01/02/2021 02:36

Recipe of Award-winning Egg-Drop Soup with Tofu (Tamagotoji)

by Leroy Underwood

Egg-Drop Soup with Tofu (Tamagotoji)
Egg-Drop Soup with Tofu (Tamagotoji)

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, egg-drop soup with tofu (tamagotoji). It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Egg-Drop Soup with Tofu (Tamagotoji) is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Egg-Drop Soup with Tofu (Tamagotoji) is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook egg-drop soup with tofu (tamagotoji) using 13 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Egg-Drop Soup with Tofu (Tamagotoji):
  1. Take 200 g tofu (cut into bite sized pieces)
  2. Make ready 1/2 onion (cut into 7mm slices)
  3. Make ready Sauce:
  4. Take * 1 tbsp soy souce
  5. Get * 1 tbsp sake
  6. Make ready * 1 tbsp mirin
  7. Make ready * 1 tbsp sugar
  8. Prepare * 50ml dashi
  9. Get 2 beaten eggs
  10. Prepare potato starch
  11. Make ready 1 1/2 tbsp vegetable oil
  12. Prepare 1/2 tbsp sesame oil
  13. Make ready 1 bunch mizuna (potherb mustard) for topping
Steps to make Egg-Drop Soup with Tofu (Tamagotoji):
  1. Dust the tofu with potato starch, shake off excess. Heat the vegetable oil in a pan, put tofu in it and fry until crisp over medium heat. Add onion and stir fry until cooked.
  2. Pour in the sauce (*) and cook for 2~3 mins over medium heat.
  3. Pour in the beaten egg and mizuna and cook with a lid. To finish it off, pour sesame oil from the edge of the pan to inside of it. Turn off the heat when becomes desired hardness of the eggs. (adjust the hardness of the egg with the remaining heat)

So that is going to wrap this up with this special food egg-drop soup with tofu (tamagotoji) recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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