Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, for summer fatigue natto with mulūkhīya and okra. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
For Summer Fatigue Natto with Mulūkhīya and Okra is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. For Summer Fatigue Natto with Mulūkhīya and Okra is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have for summer fatigue natto with mulūkhīya and okra using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make For Summer Fatigue Natto with Mulūkhīya and Okra:
- Prepare 1/4 bag Mulūkhīya
- Get 2 Okra
- Prepare 1 pack Natto (fermented soy beans)
- Get 1 Japanese mustard
- Get 1 Soy sauce or other sauce
Steps to make For Summer Fatigue Natto with Mulūkhīya and Okra:
- Boil the mulūkhīya quickly, squeeze out the water and chop finely. Seefor how to boil mulūkhīya. - - https://cookpad.com/us/recipes/143448-how-to-boil-mulukhiya-for-ohitashi
- Boil the okra, let it cool down, and then slice thinly. Seefor how to boil okra. - - https://cookpad.com/us/recipes/143447-%EF%BC%8Ahow-to-prepare-boil-okra%EF%BC%8A
- Put the natto in a serving bowl, and add the mulūkhīya, okra and mustard. Pour on some soy sauce or other sauce if you like, and enjoy.
So that is going to wrap this up with this special food for summer fatigue natto with mulūkhīya and okra recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
