Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, healthy tofu burger. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Healthy Tofu Burger is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Healthy Tofu Burger is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook healthy tofu burger using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Healthy Tofu Burger:
- Get 200 grams ◎Minced chicken thigh
- Make ready 80 grams ◎Firm tofu
- Get 1/2 ◎Onion
- Take 2 ◎Shiitake mushrooms
- Make ready 1 dash ◎Salt and pepper
- Take 1 tbsp ◎Soy sauce
- Prepare 1 tbsp ◎Sesame oil
- Make ready 20 grams ◎Panko
- Prepare 20 grams ◎Milk
- Take 1 ◎Egg
- Take 1 Vegetable oil
Steps to make Healthy Tofu Burger:
- Put the ◎ ingredients into a bowl and use your hands to knead until sticky.
- Put some vegetable oil in a heated frying pan, form the mixture into burger shapes and pan-fry over medium heat!
- Once the surface has browned, flip over and lower the heat to low. Cover with a lid and steam-fry!
- Once cooked, place on a plate and top with shiso and grated daikon radish, and they're done! Pour over some ponzu and serve.
So that is going to wrap this up with this special food healthy tofu burger recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
