07/02/2021 02:05

Recipe of Award-winning Broccoli and Mushroom Fettucine Alfredo

by Addie Goodman

Broccoli and Mushroom Fettucine Alfredo
Broccoli and Mushroom Fettucine Alfredo

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, broccoli and mushroom fettucine alfredo. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Broccoli and Mushroom Fettucine Alfredo is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Broccoli and Mushroom Fettucine Alfredo is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook broccoli and mushroom fettucine alfredo using 18 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Broccoli and Mushroom Fettucine Alfredo:
  1. Take Sautéed Vegetables
  2. Prepare 2.5 tbsp butter
  3. Make ready 1 cup chopped Broccoli
  4. Get 1 cup small sized chopped Mushrooms
  5. Take pieces Medium sized onion chopped into little
  6. Get 1 garlic clove
  7. Take Alfredo Sauce
  8. Make ready 2 tbsp flour
  9. Get 2.5 cups milk
  10. Get Vegetable broth cube (or chicken/meat broth as you like)
  11. Get 1 cup pasta water
  12. Take Salt to taste
  13. Prepare Pepper to taste
  14. Prepare Pinch Nutmeg
  15. Make ready Pasta
  16. Take 400 grams fettucine pasta or pasta of your choice
  17. Get 1 tbsp oil
  18. Prepare 1 tsp salt
Instructions to make Broccoli and Mushroom Fettucine Alfredo:
  1. Boil the pasta in water, oil, and salt (specified in pasta section) until aldente. Save a cup of the pasta water.
  2. In the same pan, melt butter and sauté the onion, garlic, and mushroom. When the mushrooms starts to turn gold, add the broccoli, and sautee all together for about 20 seconds.
  3. Add the flour to the vegetables and stir until the flour is all done, then add the milk while constantly stirring
  4. Adjust the consistency of the sauce according to your liking. If it's thick add pasta water, if it is too liquidy add water stirred with the amount of flour you need accordinf to the sauce consistency you need.
  5. Add the seasonings to taste, including the broth cube
  6. Add the pasta to the sauce, stir and wait until it all heats up and simmer together.

So that’s going to wrap it up with this exceptional food broccoli and mushroom fettucine alfredo recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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