Easiest Way to Prepare Ultimate Mike's Garlic Pork Machaca (Tender Pulled Mexican Pork Tacos)

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, mike's garlic pork machaca (tender pulled mexican pork tacos). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Mike's Garlic Pork Machaca (Tender Pulled Mexican Pork Tacos) is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Mike's Garlic Pork Machaca (Tender Pulled Mexican Pork Tacos) is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have mike's garlic pork machaca (tender pulled mexican pork tacos) using 24 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Mike's Garlic Pork Machaca (Tender Pulled Mexican Pork Tacos):

1. Take ● For The Garlic Pork Machaca
2. Prepare 1 (4 Pound) Pork Loin, Shoulder Or Butt Roast
3. Prepare 20 Cloves Fresh Garlic [left whole]
4. Make ready 3 EX LG Jalapeños [stems removed but left whole]
5. Get 1 Medium Purple Onion [chopped + reserves]
6. Take 4 (14 oz) Cans Beef Broth
7. Take 1 (28 oz) Can Diced Red Tomatoes
8. Make ready 1 (4 oz) Can Green Chilies
9. Make ready 1/2 tsp Mexican Oregeno
10. Take 1 Cup Mexican Beer [Modelo or Tecate]
11. Make ready 1 tbsp Ground Cumin
12. Prepare 2 tbsp Dried Cilantro Leaves
13. Prepare 2 Bay Leaves
14. Get to taste Fresh Ground Black Pepper & Salt
15. Make ready ● For The Additions & Garnishments
16. Take Your Favorite Red Salsa for serving
17. Get as needed Fresh Cilantro Leaves
18. Take as needed Fresh Cabbage [thin sliced]
19. Make ready as needed Fresh Radishes [thin sliced]
20. Make ready as needed Purple Onions [minced]
21. Make ready as needed Jalapeños [minced]
22. Make ready as needed Fresh Tomatoes [chopped]
23. Prepare as needed Lime Wedges
24. Prepare as needed Fresh Flour Tortillas [6"]

Steps to make Mike's Garlic Pork Machaca (Tender Pulled Mexican Pork Tacos):

1. Except for Additions & Garnishments - throw everybody in the pool! Simmer for 4 hours covered tightly. [believe it or not, there really is a 4 pound roast floating in that pot somewhere]
2. At 2 hours in, carefully flip your roast over and peirce her with a knife a few times. You'll eventually want to see your smaller vegetables almost disintegrated and your pork soft and tender. In the end, you'll want your broth to boil down to a 1/3 of what it originally started out with. It should almost look like an Italian Marinara.
3. Pull roast but reserve all of those delicious thick fluids left behind. You will need them.
4. Pull roast from vegetable solids and allow it to cool on counter slightly. Then, hand or fork shread meat. You also have the option of rough chopping your meat. Remove Bay leaves and discard.
5. With a potato smasher [or blender] smash or puree your soft leftover vegetable solids. Then, mix back in to your shreaded pork. [sorry. bad lighting on picture]
6. Shreaded pork with pureed vegetable sauce.
7. Serve pork hot [communal style] with warm flour tortillas, chilled garnishments and ice cold Mexican beer. Enjoy!

So that’s going to wrap it up with this exceptional food mike's garlic pork machaca (tender pulled mexican pork tacos) recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!