Simple Way to Make Favorite Aubergine balls aka Melitzanokeftedes in the oven

Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, aubergine balls aka melitzanokeftedes in the oven. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Aubergine balls aka Melitzanokeftedes in the oven is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Aubergine balls aka Melitzanokeftedes in the oven is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook aubergine balls aka melitzanokeftedes in the oven using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Aubergine balls aka Melitzanokeftedes in the oven:

1. Get 1 kg aubergine
2. Prepare 1 onion medium size
3. Prepare 50 gr hard cheese like parmesan
4. Get 30 ml olive oil
5. Prepare Salt and pepper
6. Make ready 150 gr rye rusk or bread crumbs
7. Take 1 egg

Instructions to make Aubergine balls aka Melitzanokeftedes in the oven:

1. Bake the aubergines in the oven as they are in order to become softer. After 40 min take out their skin and put them in a bowl with all the ingredients except rye rusk
2. Make sure you add the rye rusk slowly till it's bit firm the mix. Let it cool and make small round mix with your hands. Take a spoon and squeeze them in order to become a bit flat.
3. Preheat the oven at 180 degrees and cook them till will get some color. Either add tzatziki sauce or plain yogurt sauce with mint in your dish. Enjoy!

So that’s going to wrap it up for this exceptional food aubergine balls aka melitzanokeftedes in the oven recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!