Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, egg drop soup. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Egg Drop Soup is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Egg Drop Soup is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook egg drop soup using 6 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Egg Drop Soup:
- Prepare 1 cup chicken stock
- Get 2 eggs whisked
- Get 1 tsp corn starch in 1/4 water
- Get 1 Tbsp ginger finely chopped
- Take 1 stalk spring onions for garnish
- Prepare to taste Salt
Steps to make Egg Drop Soup:
- Heat chicken stock in a pot until scalding. Add ginger and boil for 2 minutes. Add corn starch solution and simmer. In the mean time whisked the egg in a bowl.
- Stir the stock gently, carefully and continuously while slowly pouring the egg into the stock. Add salt and garnish with spring onions.
So that’s going to wrap this up for this special food egg drop soup recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
