Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, chilled tanuki udon noodles with grated daikon radish. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Chilled Tanuki Udon Noodles with Grated Daikon Radish is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Chilled Tanuki Udon Noodles with Grated Daikon Radish is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook chilled tanuki udon noodles with grated daikon radish using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Chilled Tanuki Udon Noodles with Grated Daikon Radish:
- Prepare 3 hanks Udon noodles
- Get 1 Daikon radish (grated)
- Make ready 12 Okra
- Get 1/2 Cucumber
- Take 9 slice Kamaboko
- Take 1 Tempura crumbs
- Prepare 1 Wakame seaweed, Japanese leek, sesame seeds, wasabi, shredded nori seaweed
- Prepare 450 ml Mentsuyu
Instructions to make Chilled Tanuki Udon Noodles with Grated Daikon Radish:
- Slice the stem ends off the okra, rub with salt and parboil for a minute, then drain. Fan to cool quickly. Don't soak them in water!
- Grate the daikon radish. Peel the daikon radish and cut it in half so that it's easier to hold on to while you grate it. Rehydrate the wakame seaweed.
- Boil the udon noodles for the instructed length of time. Rinse them immediately in cold water to wash off any stickiness from the surface. Chill the noodles in ice water.
- Put the noodles on a plate and top with the remaining ingredients except for the wasabi and shredded nori seaweed. Dilute the mentsuyu to the specified concentration and pour it over the noodles. Top with the wasabi and nori seaweed and serve.
- For homemade udon noodles see. - - https://cookpad.com/us/recipes/148709-springy-homemade-udon-noodles
- For homemade 'agedama' (tempura crumbs) see. - - https://cookpad.com/us/recipes/149587-tempura-crumbs-with-dried-shrimp
- For homemade mentsuyu see. This should be diluted with 4-5x water. - - https://cookpad.com/us/recipes/144009-all-purpose-mentsuyu
So that is going to wrap this up with this special food chilled tanuki udon noodles with grated daikon radish recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
