Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, sour dough french bread. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Sour dough French bread is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Sour dough French bread is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have sour dough french bread using 7 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Sour dough French bread:
- Prepare 150 g Sour dough starter
- Prepare 285 g Bread flour
- Prepare 150 Water
- Prepare 10 g Sugar
- Make ready 20 g olive oil
- Get 6 g salt
- Take 1 tbsp Mix herbs (optional)
Steps to make Sour dough French bread:
- Using electric mixer, kneed all ingredients, until smooth and shiny, about 10 minutes, proof for 3~4 hours, until double the size
- Divide into 2 portion, gently spread the dough
- Gently rolls to long stick
- Put in the oven, with hot water at the bottom tray, proof for another 1~1.5 hours, or until double the size
- Dust with some flour
- Score the dough
- Bake at 190 degree c for 40 minutes
So that is going to wrap this up with this exceptional food sour dough french bread recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
