Recipe of Homemade Sup Jagung Telur (Egg Drop Corn Soup)

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, sup jagung telur (egg drop corn soup). One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Sup Jagung Telur (Egg Drop Corn Soup) is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Sup Jagung Telur (Egg Drop Corn Soup) is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have sup jagung telur (egg drop corn soup) using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Sup Jagung Telur (Egg Drop Corn Soup):

1. Prepare 3 cups chicken stock / water for vegetarians
2. Make ready 2 cans cream-style corn
3. Make ready 1 cup frozen corn kernel
4. Make ready 2 gloves garlic, minced
5. Prepare 2 eggs, beaten
6. Take 2 teaspoons cornstarch mix with 1/4 cup water
7. Take salt and pepper
8. Get 2 spring onions, chopped
9. Prepare several drops of sesame oil

Steps to make Sup Jagung Telur (Egg Drop Corn Soup):

1. In a saucepan, combine the cream-style corn and chicken stock. Bring it to boil over medium-high heat.
2. Add in minced garlic and the corn kernel.
3. Add the cornstarch mixture to the simmering corn soup and continue to cook for about 2 minutes or until thickened. Add salt and pepper.
4. Gradually add the beaten eggs while stirring the soup constantly in one direction. Add chopped spring onions and sesame oil.
5. Serve warm with spring onions garnished.
6. Note : Crab meat or boiled chicken breast (cut into small pieces) can also be added if meat is desired.

So that’s going to wrap this up for this exceptional food sup jagung telur (egg drop corn soup) recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!