How to Make Award-winning Japanese-Style Gazpacho

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, japanese-style gazpacho. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Japanese-Style Gazpacho is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Japanese-Style Gazpacho is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook japanese-style gazpacho using 12 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Japanese-Style Gazpacho:

1. Prepare 1/2 Tomato
2. Get 1/2 Japanese leek
3. Prepare 1 clove Garlic
4. Prepare 150 ml Tomato juice (unsalted)
5. Make ready 100 ml Dashi stock
6. Take 1 tbsp Olive oil
7. Make ready Seasoning
8. Make ready 1 Salt
9. Prepare 2 tsp Usukuchi soy sauce (or soy sauce)
10. Get 1/4 tsp Yuzu pepper paste
11. Prepare Optional ingredients
12. Get 1 Okra, myoga ginger

Instructions to make Japanese-Style Gazpacho:

2. Peel the tomatoes and cut them into chunks.
3. Slice the garlic and cut the Japanese leek into thin, diagonal strips.
4. Grease a frying pan with some olive oil and stir-fry the garlic and Japanese leek. Stir-fry on a low heat to avoid burning, and continue to cook the vegetables until the Japanese leek becomes sweet.
5. Transfer the vegetables to a tray or something similar and leave them to cool.
6. Add the stir-fried garlic and Japanese leek, tomato chunks, tomato juice and dashi stock into a blender.
7. Then also add the usukuchi soy sauce, yuzu pepper, and a pinch of salt and blend away. Chill the blended mixture in the refrigerator and serve.
8. Serve with some salt-boiled chopped okra and minced myoga ginger if you like.

So that is going to wrap this up for this exceptional food japanese-style gazpacho recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!