Easiest Way to Prepare Andrew Copley Sautéed Veggies Dressed with Mentsuyu and Grated Daikon

Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, sautéed veggies dressed with mentsuyu and grated daikon. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Sautéed Veggies Dressed with Mentsuyu and Grated Daikon is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Sautéed Veggies Dressed with Mentsuyu and Grated Daikon is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook sautéed veggies dressed with mentsuyu and grated daikon using 12 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Sautéed Veggies Dressed with Mentsuyu and Grated Daikon:

1. Get 3 to 4 Eggplants
2. Make ready 300 grams Kabocha squash
3. Make ready 4 Okra
4. Make ready 4 Tomato (medium)
5. Take 1 Oil (for deep frying)
6. Prepare Dressing
7. Prepare 200 ml ◎Water
8. Get 50 ml ◎Mentsuyu (3x concentrate)
9. Prepare 2 tbsp ◎Sake (without salt)
10. Get 60 grams △Daikon (grated with a bit of juice)
11. Make ready 40 grams △Ginger (grated)
12. Prepare 1 as much (to taste) Chili thread, bonito flakes

Steps to make Sautéed Veggies Dressed with Mentsuyu and Grated Daikon:

1. Cut the eggplant lengthwise, then into bite size pieces. Remove the seeds and insides from the kabocha, then cut into 7-8 mm bite-sized pieces.
2. Cut the stem off the okra, then rub and roll in salt (not listed) to clean the surface. Cut lengthwise. Remove the stem from the tomatoes, then cut in half.
3. In a pan, add the dressing ingredients marked ◎ and bring to a boil before stopping the heat. Add the △ ingredients and let sit.
4. In a frying pan, heat 3 tablespoons of oil, then fry the eggplant until it's a nice, golden color. Use strong heat to cook through entirely before turning over.
5. Fry the kabocha, okra, and tomatoes, adding in that order. Add oil if needed.
6. When the vegetables are cooked, remove them from the pan and place on paper towels until cooled down, then add the dressing. Here, I've mixed it in a plastic container.
7. Feel free to enjoy this as-is, cool in the refrigerator, or serve chilled.
8. Garnish with chili threads or bonito flakes and serve.

So that’s going to wrap this up for this special food sautéed veggies dressed with mentsuyu and grated daikon recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!