Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, steam chicken with chinese sausage. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Steam Chicken with Chinese Sausage is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Steam Chicken with Chinese Sausage is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have steam chicken with chinese sausage using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Steam Chicken with Chinese Sausage:
- Make ready Chicken wings or drumsticks
- Get 2 chinese sausage
- Prepare Yam / Taro (optional)
- Take Shitake mushroom (optional)
- Get Marinade Ingredients
- Prepare 1 tbsp minced garlic
- Make ready 1 tsp fermented bean paste
- Prepare 1 tbsp oyster sauce
- Take 1 tsp sugar
- Make ready 1 tsp dark soy sauce
- Make ready 1/2 cup water
- Get to taste Salt and pepper
Instructions to make Steam Chicken with Chinese Sausage:
- Marinate chicken for 1 hour.
- Cut chinese sausage diagonally.
- Place chicken and chinese sausage on a steaming plate.
- Steam for 20 minutes in high heat. Garnish and serve.
So that is going to wrap it up for this exceptional food steam chicken with chinese sausage recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
