Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, hangover egg drop soup. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Hangover Egg Drop Soup is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Hangover Egg Drop Soup is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook hangover egg drop soup using 8 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Hangover Egg Drop Soup:
- Prepare 2 cups water
- Make ready 2 cubes chicken bouillon
- Take 1/2 tablespoon soy sauce
- Make ready 1 pinch white pepper
- Make ready 2 stalks fresh chives
- Get 1 teaspoon cornstarch (optional)
- Get 2 teaspoon water (optional)
- Make ready 2 eggs
Steps to make Hangover Egg Drop Soup:
- Bring water and bouillon to boil to make broth
- Chop chives and whisk eggs while broth comes to boil
- Add soy sauce & white pepper to broth
- If you like your egg drop soup thicker, make a slurry by whisking corn starch into a tiny bit o’ water, then add to soup
- Slowly stir in whisked eggs and reduce heat, let simmer until eggs are cooked to preference
- Move to bowls and add chives
- DONESKIES! Snap a photo & show us how it turned out!
- Not hungover? Try adding chopped mushrooms, and water chestnuts to kick it up a notch
So that’s going to wrap it up with this exceptional food hangover egg drop soup recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
