Recipe of Award-winning Eggplant, Okra, and Kabocha Squash in Nanban Sauce

Hello everybody, it is John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, eggplant, okra, and kabocha squash in nanban sauce. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Eggplant, Okra, and Kabocha Squash in Nanban Sauce is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Eggplant, Okra, and Kabocha Squash in Nanban Sauce is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have eggplant, okra, and kabocha squash in nanban sauce using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Eggplant, Okra, and Kabocha Squash in Nanban Sauce:

1. Get 2 small Eggplants
2. Make ready 1 as much (to taste) Okra
3. Get 1 as much (to taste) Kabocha squash
4. Take 5 tbsp ★ Vinegar
5. Make ready 4 tbsp ★ Soy sauce
6. Get 1 tbsp ★ Sugar
7. Make ready 1 pinch ★ Salt
8. Take 1 large ★ Myoga ginger (finely chopped)
9. Make ready 1 tbsp ★ Ginger (grated)
10. Prepare 3 Green peppers (julienned)
11. Take 1/2 Carrot (julienned)

Instructions to make Eggplant, Okra, and Kabocha Squash in Nanban Sauce:

1. Chop off the stem end of the eggplants, slice lengthwise in half, cover in plastic wrap, then microwave for 2 minutes. Set aside without removing the plastic wrap.
2. Slice the kabocha into thin wedges, and chop off the stem end of the okra. Put the oil in a frying pan, and fry the kabocha and okra. (The okra should not be fried too long to maintain a crisp texture.)
3. While frying the kabocha and okra, combine the ★ ingredients, then mix in the finely chopped myoga and grated ginger for the sauce.
4. Once the kabocha and okra are done frying, add the sauce to the frying pan. Add the julienned green peppers and carrots.
5. Remove the plastic wrap from the eggplants, arrange them on a dish, then top with the vegetables in nanban sauce, and serve!

So that’s going to wrap this up with this special food eggplant, okra, and kabocha squash in nanban sauce recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!