Step-by-Step Guide to Make Favorite Homemade Flautas de Res

Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to make a special dish, homemade flautas de res. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Homemade Flautas de Res is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Homemade Flautas de Res is something that I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have homemade flautas de res using 17 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Homemade Flautas de Res:

1. Make ready 3 lb beef (for shredding )
2. Make ready 3 garlic cloves
3. Get salt and pepper
4. Take 1 packages corn tortillas(la buena is a good one)
5. Make ready 1 packages mozarella cheese
6. Take 1 can tomato sauce
7. Prepare 2 avocados
8. Make ready vegetable oil
9. Take 1/2 head lettuce (chopped)
10. Make ready 1 lb queso fresco (to crumble on top)
11. Prepare 1 packages sour cream (small)
12. Take salsa
13. Prepare 15 chiles de arbol
14. Get 2 can tomato sauce
15. Get salt
16. Take 1 large garlic clove
17. Take 1 can hot water(use one of the tomato cans)

Instructions to make Homemade Flautas de Res:

1. In a large pot, fill with water and place the meat inside . add crushed garlic cloves and hadful of salt, cover, Let cook oer high heat until the meat is tender and can easily be taken a part. (about 1-1 1/2 hrs).
2. Make salsa. Burn the chiles over open flame on stove top. Once the fire catches on the chile, quickly blow out and put in blender. Add garlic clove, 2 cans of tomato sauce, 1 can of water, and 4 shakes of salt (may need more, but you can go adding ). Blend for 1 minute. Taste. If too spicy add 1 more can tomato nd 1/2 cup water, salt and blend again. Set aside.
3. Prep your toppings: Chop your lettuce and the avocado into slices. And place these and the queso fresco on the same large plate. Put the open sour cream tub nearby the salsa and Shred mozarella cheese into another bowl. Open one more csn of tomato sauce.
4. Once the meat is ready. Taste it to see if it needs more salt. Then Shred it all into a bowl and add a lkttle bit of its juice over it.
5. Partially cool the tortillas on a skillet so they are warm enough to fold so they dont tear.
6. Add shredded meat to each tortillas and fold tight into taquitos.stack them up as many and as high as you want.
7. In a deep pan add oil half way deep in the pan, heat on high. Then go ahead and add as many tacos as you can fit and fry un them u til they are golden anf crispy. Go placing them in a strainer with paper towles to absorb excess oil.
8. While still hot, placeon a plate, add shredded mozarella cheese, shredded lettuce, salsa, tomato sauce, more shredded cheese, avocado slices, dash pepper and salt, and add sour cream on top. Omg your done. Now eat!

So that is going to wrap this up with this exceptional food homemade flautas de res recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!