Steps to Make Ultimate Tomatoes egg drop soup

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, tomatoes egg drop soup. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Tomatoes egg drop soup is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Tomatoes egg drop soup is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have tomatoes egg drop soup using 8 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Tomatoes egg drop soup:

1. Make ready 4 pcs tomatoes
2. Get 5 bowl water
3. Make ready Salt
4. Take White pepper
5. Take 1 egg
6. Take Dried Lili flowers (Kam cham)
7. Get Sesame oil
8. Take Spring onion

Instructions to make Tomatoes egg drop soup:

1. Put the tomatoes on fire for a while,just like bbq😄 to remove the skin,cut pieces.Put a bit sesame oil on to the pot,fried tomatoes till come out the juice. Then put the water, boil for 15minut.
2. Soak dried Lili flowers (Kam cham) in the water for about 15minute. Wash twice to remove yellow colour and sour taste. Then put in soup boil for 5minute, beat the egg pour slowly in to the soup. Put some salt and pepper, ready to serve. sprinkle spring onion for garnish.

So that’s going to wrap it up for this exceptional food tomatoes egg drop soup recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!