Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, so easy! okra with wasabi and shio-koji. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
So Easy! Okra with Wasabi and Shio-Koji is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. So Easy! Okra with Wasabi and Shio-Koji is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have so easy! okra with wasabi and shio-koji using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make So Easy! Okra with Wasabi and Shio-Koji:
- Prepare 5 Okra
- Make ready 1/2 tsp Shio-koji (salt fermented rice malt)
- Prepare 1 cm Wasabi paste (tubed)
- Prepare Optional
- Make ready 1 Sesame, nori, bonito flakes, etc
Steps to make So Easy! Okra with Wasabi and Shio-Koji:
- Wash the okra and remove the hard parts. Wrap in plastic wrap and microwave at 500 W for about 20 seconds. (Be careful not to let it explode!)
- Combine the shio-koji and wasabi in a bowl, and dissolve the wasabi well.
- Cut the okra into easy-to-eat pieces, add to the bowl from Step 2, and mix well to finish. Top with sesame, nori, bonito flakes, and such to taste.
So that’s going to wrap this up with this exceptional food so easy! okra with wasabi and shio-koji recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
