Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, umeboshi-flavored okra with tuna mayonnaise dressing. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Umeboshi-Flavored Okra with Tuna Mayonnaise Dressing is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Umeboshi-Flavored Okra with Tuna Mayonnaise Dressing is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook umeboshi-flavored okra with tuna mayonnaise dressing using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Umeboshi-Flavored Okra with Tuna Mayonnaise Dressing:
- Get 1 pack Okra
- Make ready 1 roughly 1 tablespoon Salt
- Prepare 1 small can Canned tuna
- Get 1 tbsp Mayonnaise
- Make ready 1/2 tsp Umeboshi paste
- Prepare 3 drops Soy sauce
- Take 1 tbsp Sesame seeds
Instructions to make Umeboshi-Flavored Okra with Tuna Mayonnaise Dressing:
- Rub the okra with salt to remove the bristles on the surface. Trim off the stem and boil the okra in water for about 1 minute. Cool in cold water.
- Drain the okra and cut diagonally into roughly 3 parts.
- Drain the oil from the tuna. Mix the tuna together with the mayonnaise, umeboshi paste, soy sauce and sesame seeds.
- Add the okra to the mixture from Step 3 and it's ready.
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