Recipe of Andrew Copley Easy Creamy Chicken Flautas

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, easy creamy chicken flautas. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Easy Creamy Chicken Flautas is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Easy Creamy Chicken Flautas is something which I’ve loved my whole life.

Chicken - Make it easy on yourself and use chicken that's already cooked! Shredded cooked chicken breast is what I like to use. How To Make Baked Creamy Chicken Flautas With Guacamole. Combine drained chicken, sour cream, cheese, and spices in bowl.

To begin with this recipe, we have to first prepare a few components. You can cook easy creamy chicken flautas using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Easy Creamy Chicken Flautas:

1. Take 1 (10 oz) can shredded chicken
2. Get 1/3 cup sour cream
3. Prepare 1/4 cup shredded Mexican blend cheese
4. Make ready 1 tspn garlic salt
5. Take 1/4 tspn cayenne
6. Prepare 4 corn tortillas
7. Prepare 1/3 inch Vegetable oil

The toppings typically consist of shredded iceberg lettuce, sliced tomato. Cheesy salsa canned chicken filling inside flour tortillas and baked crispy. Chicken flautas with rice and beans, covered in a creamy sour cream sauce with melted cheese. Fill and roll the tortillas with chicken.

Instructions to make Easy Creamy Chicken Flautas:

1. Combine drained chicken, sour cream, cheese, and spices in bowl.
2. Wrap tortillas in paper towel and microwave for 30 seconds to make soft and rollable.
3. Spoon filling down center of tortillas, and roll tightly, leaving the opening on bottom
4. Heat about a third inch of vegetable oil in a sauté pan to medium heat and fry opening side down for 2-4 minutes, then flip and fry for another 2-4 minutes or until golden brown. TIP: press down with a spatula for the first minute to keep them closed. If they start to open once flipped you can hold them together with tongs for a min.
5. Set on paper towel for 3-5 minutes to remove excess oil and crisp
6. FINITO! Take a cooksnap & let me know what you think! :)

Chicken flautas with rice and beans, covered in a creamy sour cream sauce with melted cheese. Fill and roll the tortillas with chicken. Secure closed with a toothpick at the seam of each flauta, set aside. Before we get started it's worth mentioning that Flautas sometimes moonlight as Taquitos, and vice versa. In Mexico, Flautas are traditionally made with corn tortillas.

So that’s going to wrap this up with this special food easy creamy chicken flautas recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!