Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, tortillas de maiz (corn tortillas). One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Tortillas de maiz (corn tortillas) is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Tortillas de maiz (corn tortillas) is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook tortillas de maiz (corn tortillas) using 3 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Tortillas de maiz (corn tortillas):
- Prepare 2 cup maseca
- Prepare 1 1/4 cup water
- Get 1/4 tsp salt
Instructions to make Tortillas de maiz (corn tortillas):
- Combine all ingredients and mix until soft dough is formed
- Roll dough into 16 equal size balls, place one ball at a time in press until tortilla measures about 5" in diameter.
- Prepare tortilla press and 2 pieces of plastic.
- On ungreased griddle or comal cook tortillas about 1 min on each side.
- Cover cooked tortillas with a cloth to keep warm
So that’s going to wrap it up for this exceptional food tortillas de maiz (corn tortillas) recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
