Recipe of Super Quick Homemade Salmon & Okra on an Endive Boat with Paprika Salsa

Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, salmon & okra on an endive boat with paprika salsa. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Salmon & Okra on an Endive Boat with Paprika Salsa is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Salmon & Okra on an Endive Boat with Paprika Salsa is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook salmon & okra on an endive boat with paprika salsa using 14 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Salmon & Okra on an Endive Boat with Paprika Salsa:

1. Make ready 1 head's worth Endive
2. Take 6 pieces Smoked salmon
3. Get 3 Okra
4. Get 1 Avocado and fresh mushrooms
5. Take 1 dash Dill (optional)
6. Take Paprika salsa sauce (an easy-to-make amount):
7. Get 20 grams each Paprika (red and yellow)
8. Take 20 grams each Red onion
9. Get 2 tbsp Extra virgin olive oil
10. Take 1 rounded teaspoon Whole grain mustard
11. Make ready 1 tsp Honey
12. Get 1 tsp White wine vinegar
13. Get 1/4 tsp Salt
14. Take 1 dash Oregano (dried)

Instructions to make Salmon & Okra on an Endive Boat with Paprika Salsa:

1. Make the salsa sauce beforehand. Chop the paprika and the red onion finely and mix with the rest of the ingredients for the salsa sauce.
2. Cut the endive leaves one by one at the base of the leaves. Blanch the okra, cut in half lengthwise, and slice diagonally.
3. First, fill the endive leaves with okra and avocado (or thinly sliced mushrooms).
4. Gently top the vegetables with the smoked salmon cut into bite-sized pieces.
5. Arrange the okra between the pieces of salmon.
6. Drizzle the salsa sauce over the boats right before serving. Garnish with dill leaves if available.
7. If the "endive boats" are unstable, thinly slice the bottoms with a knife to stabilize them.
8. The paprika salsa can be used in different dishes. Add it to a smoked salmon or cured ham salad, to give it a touch of flair.

So that’s going to wrap this up for this exceptional food salmon & okra on an endive boat with paprika salsa recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!