20/01/2021 22:54

How to Make Quick 麻油鸡面线 Sesame Oil Chicken Flour Vermicelli

by Mason Evans

麻油鸡面线 Sesame Oil Chicken Flour Vermicelli
麻油鸡面线 Sesame Oil Chicken Flour Vermicelli

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, 麻油鸡面线 sesame oil chicken flour vermicelli. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

麻油鸡面线 Sesame Oil Chicken Flour Vermicelli is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. 麻油鸡面线 Sesame Oil Chicken Flour Vermicelli is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook 麻油鸡面线 sesame oil chicken flour vermicelli using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make 麻油鸡面线 Sesame Oil Chicken Flour Vermicelli:
  1. Get 鸡小腿 Chicken drumlets (8-10)
  2. Make ready 面线 Flour vermicelli
  3. Make ready 老姜 Old ginger (4-6 slices)
  4. Get 麻油 Sesame oil (1 tablespoon)
  5. Get 枸杞 Goji berry
  6. Get 菠菜 Spinach
  7. Take 鸡蛋 Egg (1 each bowl)
  8. Take 酱清 Light soy sauce (1 tablespoon)
  9. Prepare 蚝油 Oyster sauce (1 tablespoon)
Instructions to make 麻油鸡面线 Sesame Oil Chicken Flour Vermicelli:
  1. 煮熟鸡蛋备用 Prepare hard-boiled eggs
  2. 用麻油,蚝油,酱清腌小鸡腿5分钟 Marinate chicken drumlets with sesame oil, oyster sauce and light soy sauce for 5mins
  3. 热油,加入姜片炒香。加入腌好的小鸡腿翻炒 Heat oil, add old ginger. Add marinated chicken drumlets
  4. 加入两碗水,大火煮滚后转小火 Add 2 bowls of water, cook with high heat. Turn to low heat when it's boiling
  5. 加入枸杞,面线,菠菜,鸡蛋煮2分钟 Add goji berry, flour vermicelli, spinach, eggs and cook for 2mins

So that is going to wrap this up for this special food 麻油鸡面线 sesame oil chicken flour vermicelli recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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