Recipe of Jamie Oliver Crockpot Thai Peanut chicken

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, crockpot thai peanut chicken. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Read Customer Reviews & Find Best Sellers. Slow cookers are incredibly convenient for making meals, especially during the fall time. In medium bowl, beat coconut milk, peanut butter, soy sauce, Worcestershire sauce, curry paste, gingerroot and garlic with whisk. Slow Cooker Thai Peanut Chicken is a creamy, peanut flavor infused chicken that is served over thick, rich noodles.

Crockpot Thai Peanut chicken is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Crockpot Thai Peanut chicken is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have crockpot thai peanut chicken using 12 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Crockpot Thai Peanut chicken:

1. Make ready 2 tbs minced garlic
2. Make ready 2/3 c peanut butter
3. Get 1 c chicken broth
4. Take 1 lb boneless skinless chicken breast chopped into cubes
5. Prepare 1 cup shredded zucchini
6. Prepare 1/3 cup sou sauce
7. Get 1 tsp sugar
8. Make ready 1 small red pepper cut into thin strips
9. Make ready 1/2 lime squeezed
10. Make ready 1 travel bag peanuts chopped for garnish
11. Make ready Optional: cilantro for garnish
12. Make ready 1 box cooked linguini noodles

Thai Peanut Chicken made in the slow cooker features tender chicken stewed in a flavorful coconut milk and peanut sauce, served over rice or rice noodles! For more easy Asian-inspired dinners, you might enjoy Instant Pot Teriyaki Chicken, Instant Pot Egg Roll in a Bowl, or One-Pan Asian Beef & Rice Skillet. This easy Crockpot Thai Peanut Chicken is one of those meals that is so simple to prep but tastes so good, like lick your bowl good. Serve it with some rice noodles and Crispy Asian Brussels Sprouts for a meal that everyone will love.

Steps to make Crockpot Thai Peanut chicken:

1. Add garlic, peanut butter, broth, chicken, zucchini, soy sauce, sugar, and red pepper to slow cooker. Stir to combine. Cook on low for 4-5 hours or on high for 2-3 hours. A half hour before you are going to serve, add in lime juice and 1/2 cup of cilantro if desired. Chop chicken into bite size pieces. Serve over noodles & garnish with peanuts and cilantro if desired.

This easy Crockpot Thai Peanut Chicken is one of those meals that is so simple to prep but tastes so good, like lick your bowl good. Serve it with some rice noodles and Crispy Asian Brussels Sprouts for a meal that everyone will love. There are so many things to love about this easy Thai Peanut Chicken. Place peppers and onion at the bottom of the crockpot. This will act as a "stand" for the chicken, so it doesn't dry out.

So that is going to wrap it up for this exceptional food crockpot thai peanut chicken recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!