Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, corn bakwan. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Corn Bakwan is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Corn Bakwan is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have corn bakwan using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Corn Bakwan:
- Get 6 pcs corn
- Get 500 grams flour
- Prepare 6 pcs egg
- Take 2 candlenut
- Prepare 300 ml waters
- Make ready 6 pcs garlic
- Take salt
- Prepare leek
- Make ready celery
Steps to make Corn Bakwan:
- Shaved corn
- Sliced leek and celery
- Garlic, salt, candlenuts. Puree. finely crushed
- Mix method 1-3, flour, eggs, water,
- Fried with mold until browned. lift. serve warm with sauce / mayonnaise.
So that’s going to wrap this up with this exceptional food corn bakwan recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
