Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, bubble bread. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Bubble Bread is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. Bubble Bread is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook bubble bread using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Bubble Bread:
- Get 1 slightly rounded cup of all purpose flour
- Take 1 slightly rounded cup of low gluten flour
- Make ready 1 1/3 cup warm water
- Take 1 1/2 tsp salt
- Prepare 1/4 tsp sugar
- Take 1 1/4 active dry yeast
- Get 1 tbls honey
- Make ready 1 tbls sourdough starter
Steps to make Bubble Bread:
- Mix 1/3 warm water, sugar and dry active yeast together in a mug.
- Combine 1 cup
- Combine 1 cup of warm water, honey, starter, salt, and flour in KitchenAid and mix on quick stir for 30 seconds with paddle attachment. Add yeast water mixture to KitchenAid and continue to mix on quick stir until mixture resembles biscuit mix
- Mix dough on setting #2 for 4min then setting #3 for 3 min. Dough will form a ball and not stick to sides. Cover and let rise for 3-4 hours. Fold dough over 2-3 times while rising.
- Using wet hands plop dough on floured Dutch oven. Sprinkle flour on top of dough and shape to desired size. Bake at 450 for 20min with lid on and 12-15 min with lid.
So that’s going to wrap it up for this exceptional food bubble bread recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
