Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, mexican street corn. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Mexican Street Corn is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Mexican Street Corn is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook mexican street corn using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mexican Street Corn:
- Make ready 6 mini corn cobs
- Make ready 1.5 T mayonnaise
- Make ready 2 limes; zested
- Take 3 T butter; melted
- Prepare 2 large pinches grated cotija cheese
- Prepare 2 pinches kosher salt
- Get 1 large pinch sugar
Instructions to make Mexican Street Corn:
- Cover corn cobs with cold water. Add a pinch of salt and a large pinch of sugar.
- Bring to a boil. Cover. Remove from heat. Let sit untouched for 1 hour.
- Spread melted butter on each cob.
- Spread a thin layer of mayonnaise on each cob. Sprinkle a pinch of salt and lime zest. Finish by sprinkling cheese all over the cob.
- Variations; Minced cilantro, coriander seed, cayenne, ancho chile, chile powder, cumin, chipotle, grapefruit zest, honey, chives, agave, sage, oregano, rosemary, ground jalapeño powder, black pepper, paprika, smoked paprika, applewood seasoning, Mexican oregano, cinnamon, pumpkin pie spice, sumac,
So that’s going to wrap it up with this special food mexican street corn recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
