Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, black bean & corn salsa. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Black Bean & Corn Salsa is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Black Bean & Corn Salsa is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have black bean & corn salsa using 14 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Black Bean & Corn Salsa:
- Take 2 (15 oz) Cans of Black Beans
- Make ready 1 (15 oz) Can of Sweet Whole Corn
- Prepare 1 lb Ground Beef
- Prepare 2 Large Tomatoes Seeded & Diced
- Make ready 1/2 Cup Salsa
- Take 1 Small Red Onion Chopped
- Prepare 2 Whole Jalapeños Seeded & Minced
- Make ready 1/8-1/4 Cup Chopped Cilantro
- Get 2 Tbsp Lime Juice
- Prepare 1 Tbsp Red Wine Vinegar
- Get 1 Large Avocado Diced
- Get Salt & Pepper
- Prepare Cumin
- Prepare Goat Cheese or Greek Yogurt
Instructions to make Black Bean & Corn Salsa:
- Brown ground beef until cooked through. Drain and set aside.
- Combine beans, corn, tomatoes, salsa, red onion, jalapeños, lime juice, and cilantro on stovetop and cook on medium heat until the beans break down to desired consistency. Add red wine vinegar and season with spices to taste.
- Mix ground beef and bean/corn mixture and add the avocado and goat cheese or Greek yogurt once chilled.
So that is going to wrap it up with this exceptional food black bean & corn salsa recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
