Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, chicken and sausage gumbo. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
All Reviews for Cajun Chicken and Sausage Gumbo. This classic chicken and sausage gumbo recipe represents everything we love about Louisiana cooking. Cut the chicken into cubes or shred it and add it back to the pot. Serve with white rice or potato salad (or both) spooned into the gumbo.
Chicken and sausage gumbo is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Chicken and sausage gumbo is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have chicken and sausage gumbo using 19 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chicken and sausage gumbo:
- Prepare 3 sausages, cut
- Get 2 chicken breasts, cut
- Get 1 can of whole tomatoes (cut in quarters)
- Get 1/2 onion, chopped
- Prepare 2 celery stalks chopped
- Prepare 1/2 bell pepper, chopped
- Prepare 3/4 all-purpose flour
- Get 3/4 vegetable oil
- Take 4 garlic cloves, minced
- Prepare 1 can of corn
- Make ready 1 cup whole okra, cut in halves
- Make ready 1 Creole seasoning, to taste
- Take 1 salt/pepper to taste
- Make ready 1 cayenne pepper, lightly to taste
- Make ready 1 crushed red pepper, lightly to taste
- Get 4 cup chicken broth
- Make ready 1 rice
- Prepare 1 hot sauce, squirt
- Get 1 worcestershire sauce, squirt
A symbol of Creole cooking, gumbo is ubiquitous in homes and restaurants across Louisiana. Andouille sausage and file powder make this chicken-and-sausage gumbo a classic and, as in any good gumbo, a deep, rich roux thickens the. Smoky sausage, okra, tender chicken and vegetables makes this a delicious dish. Get a taste of New Orleans cuisine at home with this savory and delicious chicken andouille sausage gumbo!
Instructions to make Chicken and sausage gumbo:
- Add flour and oil, whisk and stir constantly until it turns color of chocolate (20-25 minutes)
- Mixed in diced vegetables for 5 minutes
- Add chicken, sausage, garlic and seasonings
- Add chicken broth, corn, okra, and tomatoes
- Bring to boil and let simmer on low/medium heat, stirring occasionally
- Serve over rice
Smoky sausage, okra, tender chicken and vegetables makes this a delicious dish. Get a taste of New Orleans cuisine at home with this savory and delicious chicken andouille sausage gumbo! Smoky sausage, okra, and aromatic vegetables make this an authentic recipe perfect for sharing. Chicken and Sausage Gumbo is a quick to make, incredibly delicious gumbo recipe that's loaded with chicken, sausage, okra, peppers, and tomatoes. Served over brown rice, this easy gumbo is a one pot meal that's both healthy and filling!
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