Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, corn salad. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Corn Salad is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Corn Salad is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook corn salad using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Corn Salad:
- Get 4-6 large ears of fresh corn
- Take 1/2 cup salad oil
- Make ready 1/4 cup cider vinegar
- Take 2 tsp fresh lemon juice
- Get 3 tbsp parsley
- Take 2 tsp salt
- Take 1 tsp sugar
- Get 1/2 tsp basil
- Prepare 1/4 tsp red ground pepper
- Prepare 1 red pepper (chopped)
- Get 1 green pepper (chopped)
- Make ready 1/2 cup chopped green onions
Steps to make Corn Salad:
- Cook corn– put ears in boiling water, return to boiling – boil 2 minutes. Remove from heat for 5 minutes– rinse in cold water to prevent more cooking.
- Combine oil, vinegar, lemon juice, parsley, salt, sugar, basil & red pepper – whisk vigorously!
- Cut corn from ears – put in mixture – add peppers & onions. Mix well.
- Cover & chill overnight.
So that’s going to wrap it up for this special food corn salad recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
