Step-by-Step Guide to Make Speedy Crockpot Creamy Chicken Breast & Potatoes

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, crockpot creamy chicken breast & potatoes. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

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Crockpot Creamy Chicken Breast & Potatoes is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Crockpot Creamy Chicken Breast & Potatoes is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have crockpot creamy chicken breast & potatoes using 12 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Crockpot Creamy Chicken Breast & Potatoes:

1. Prepare 3 Large Chicken Breast
2. Take 3 Large Russet Potatoes or 6 Small Red Potatoes
3. Take 1 cup carrots
4. Take 1/4 Yellow Onion
5. Make ready 1 Can Cream of Mushroom
6. Take 1 Can Cream of Chicken
7. Take 1 tsp parsley flakes
8. Take 1/2 Cup Water
9. Prepare Salt
10. Prepare Pepper
11. Take Garlic Powder
12. Get Tony Chachere's Original Creole Seasoning

Great served with rice or pasta, or even alone. Chicken breasts with creamy chicken soup,onions and mushrooms cooked in slow cooker. A cup of chicken broth may be substituted for the water and chicken bouillon granules. Using skinless boneless chicken breasts makes this creamy crockpot recipe super easy.

Instructions to make Crockpot Creamy Chicken Breast & Potatoes:

1. Pour 1/2 cup of water into crockpot
2. Skin potatoes and slice into small size chunks (if preferred, do not skin)
3. Rinse potatoes and put into crockpot
4. Slice onion and put into crockpot over potatoes
5. Season potatoes and onions with salt & pepper to taste
6. Rinse and add carrots to crockpot
7. Rinse chicken breast & slice into medium chunks
8. Season chicken breast with all seasoning to taste
9. Place chicken breast into crockpot over potatoes & onions
10. Pour can of cream of chicken over chicken breast
11. Cover and cook on low heat for 6-8 hours
12. In 3 hours stir in can of cream of mushroom
13. Cover & continue to stir every hour until done
14. Spinkle parsley flakes on top

A cup of chicken broth may be substituted for the water and chicken bouillon granules. Using skinless boneless chicken breasts makes this creamy crockpot recipe super easy. Just load up the appliance with chopped potatoes, carrots, and onions, lay chicken on top, and leave to cook all day long. Right before serving, add the sauce ingredients, and cook to heat through. It freezes well for a make-ahead family meal.

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