21/09/2020 10:17

Simple Way to Make Andrew Copley Vegetarian Japanese Curry Rice

by Dorothy West

Vegetarian Japanese Curry Rice
Vegetarian Japanese Curry Rice

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, vegetarian japanese curry rice. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Vegetarian Japanese Curry Rice is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Vegetarian Japanese Curry Rice is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook vegetarian japanese curry rice using 17 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Vegetarian Japanese Curry Rice:
  1. Make ready POUNDED PASTE
  2. Get 1 tbsp dice shallots
  3. Make ready 1 tbsp dice garlic
  4. Make ready 1 tbsp ginger
  5. Prepare 1/2 green apples
  6. Take 1/2 small carrots
  7. Make ready VEGETABLE OPTION
  8. Prepare 1 medium onion
  9. Get 3 cup okra
  10. Take 1 red apple
  11. Get 1/2 green apple
  12. Make ready 1 small carrot
  13. Take 5 tbsp butter
  14. Prepare 3 tbsp curry powder
  15. Prepare 1/2 tsp sweet paprika or chili powder
  16. Make ready 1/2 tsp seasoned salt
  17. Get 2 tbsp flour
Steps to make Vegetarian Japanese Curry Rice:
  1. Pound ginger ,garlic and shallot with green apple and carrot
  2. With butter saute onion then add pounded paste ,continue to stir fry for few minutes in low heat till its almist dried and lightly brown but not burn
  3. Add curry powder with sweet paprika or fine chili powder and stir fry till its mix well and then add flour then stir fry starting to dry for about 2 minutes
  4. Add okra , apple and carrot with 1cup of any stock then stir fry gently to mix ( do not over stir okra as it will cause this dish to be slimmy ) then then cover lid and simmer in low heat for 10 minute
  5. Season with salt then simmer another 2 minute then off heat and serve with white rice
  6. BELOW,ARE FEW OF MY CURRY RECIPE,I AM GLAD TO SHARE WITH YOU - - https://cookpad.com/us/recipes/334328-halibut-fish-curry

So that’s going to wrap this up for this exceptional food vegetarian japanese curry rice recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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