Simple Way to Make Andrew Copley Quick Ladyfinger chickpea stirfry

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, quick ladyfinger chickpea stirfry. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Quick Ladyfinger chickpea stirfry is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Quick Ladyfinger chickpea stirfry is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have quick ladyfinger chickpea stirfry using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Quick Ladyfinger chickpea stirfry:

1. Get 10 ladies fingers okra / -
2. Take 1/2 cup onion chopped -
3. Take 3 green chillies -
4. Make ready 1 cup chana cooked kala -
5. Take 1/2 tsp mustard seeds -
6. Make ready 1/2 tsp ginger garlic paste -
7. Take 1/2 tsp salt -
8. Get 1 tsp pepper -
9. Get 1/2 tsp chilly powder -
10. Make ready 1 tsp garam masala -
11. Make ready 1/2 tsp turmeric -
12. Prepare 1 tbsp coconut oil -

Steps to make Quick Ladyfinger chickpea stirfry:

1. Cook the chana in a pressure cooker with a pinch of salt and turmeric.
2. Cut the ladies fingers into thin slices.
3. In a nonstick pan,heat some oil and pop the mustard seeds.
4. Put ginger garlic paste,green chilies and onion.Add turmeric and some salt.
5. Add the lady finger slices and saute well until cooked(for about 10 mins).
6. Add chilly powder,pepper and garam masala and stir well.
7. Now mix the cooked kala chana into this and stir fry till well combined.
8. Serve along with rice or roti.

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