Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, golden summer squash & corn soup. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Golden Summer Squash & Corn Soup is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Golden Summer Squash & Corn Soup is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook golden summer squash & corn soup using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Golden Summer Squash & Corn Soup:
- Prepare 1 T evoo
- Get 1 medium shallot, chopped
- Prepare 2 medium (1 pound) summer squash, diced
- Make ready 3 tsp chopped fresh herbs, thyme or oregano
- Take 14 oz can reduced-sodium chicken broth
- Take 1/4 tsp salt
- Take 1 c fresh corn kernels (from one ear) or frozen
- Make ready 1 tsp lemon juice
- Prepare 1/4 c feta cheese, crumbled
Instructions to make Golden Summer Squash & Corn Soup:
- In large sauce pan, heat oil. Add shallot and cook 1 min. Add squash and 1 tsp herbs, cook until starts to soften.
- Add broth and salt, bring to boil. Reduce heat to simmer and cook until squash is almost translucent.
- Transfer soup to blender and puree until smooth. Return soup to pan and add corn. Bring to simmer, stirring occasionally, cook until corn is tender.
- Remove from heat. Stir in lemon juice. Garnish with feta and remaining herbs.
So that is going to wrap this up with this exceptional food golden summer squash & corn soup recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
