Recipe of Ultimate Easy eggs and tomatoes breakfast dish (shakshuka)

Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, easy eggs and tomatoes breakfast dish (shakshuka). It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Easy eggs and tomatoes breakfast dish (shakshuka) is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Easy eggs and tomatoes breakfast dish (shakshuka) is something that I have loved my entire life. They are fine and they look wonderful.

Shakshuka is the ultimate breakfast or brunch dish because its all cooked in a single pan and can easily feed a crowd. Measurements will vary depending on the sweetness of the tomatoes and onion so be sure to taste and season in stages! Eggs with Tomatoes & Potatoes - Easy Afghani Style Breakfast - صبحانه مزه دار افغانی. Shakshuka - Eggs Poached in Spicy Tomato Pepper Sauce.

To get started with this recipe, we have to first prepare a few ingredients. You can cook easy eggs and tomatoes breakfast dish (shakshuka) using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Easy eggs and tomatoes breakfast dish (shakshuka):

1. Make ready 1/2 onion, chopped
2. Take 4 small tomatoes or 3 large ones, diced
3. Get 2 eggs
4. Prepare 1/2 multicoloured bell peppers, diced (optional)
5. Get 1 garlic clove, diced
6. Make ready 1 salt and pepper
7. Take 1 cheese

It consists of eggs poached in tomato sauce. Shakshuka is also super easy to make. You start by sautéing some vegetables in a skillet. You may be asking where this delicious combination of tomatoes, eggs, and amazing spices comes from.

Steps to make Easy eggs and tomatoes breakfast dish (shakshuka):

1. Dice your tomatoes, onion, garlic and bell peppers if you chose to add them. It doesn't matter if they're in bigger or smaller chunks, just cut them as you like them in your salad.
2. Put an old pan on a high fire. Add the ingridients you cut in the previous step, no need for oil, and cover the pan for 2-3 minutes. After that, you'll start seeing some fluids - that's exactly what you want! At this point you need to add any time of cheese you want, I usually add a piece or two of gouda but any type of cheese you have in your fridge will do. Let it melt down and have a little tatse - add pepper and salt accordingly. You can also add paprika, chili powder, kajon or whatever you want.
3. After the cheese melted and you like the taste of your tomatoes, add the eggs slowly and carefully. Cover the pan and let it cook of around 4-7 minutes, depends on how you like your fried eggs.
4. That's it! Your dish is ready to serve. You can either serve in the pan itself (like I like to do) or plate it nicely. You can add some parsly as garnish, bacon bits or more chunks of cheese.

You start by sautéing some vegetables in a skillet. You may be asking where this delicious combination of tomatoes, eggs, and amazing spices comes from. Shakshuka originates in Northern African countries like Egypt, Tunisia, and Algeria and has migrated. Shakshuka is a hot and spicy traditional dish that originates from Israel which consists mostly of tomatoes and Israeli Shakshuka. A spicy tomato and eggs dish Gently crack the eggs, one at a time, over the tomato mixture, spacing them evenly on top of the sauce.

So that’s going to wrap it up for this special food easy eggs and tomatoes breakfast dish (shakshuka) recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!