Step-by-Step Guide to Make Super Quick Homemade Pinakbet

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, pinakbet. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Pinakbet is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Pinakbet is something that I have loved my whole life. They’re nice and they look fantastic.

Pinakbet Tagalog is a Filipino vegetable dish. It is composed of a variety of vegetables and it also has a protein component. This recipe is a variation of the popular Pinakbet Ilocano. Pinakbet is a Filipino vegetable-pork stew of squash, eggplant, okra, yard-long beans, and Pinakbet or Pakbet is a Filipino vegetable dish that is flavorful as it is colorful.

To begin with this particular recipe, we have to prepare a few components. You can have pinakbet using 15 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Pinakbet:

1. Make ready 1/4 lb pork (thinly sliced)
2. Prepare 2 piece tomatoes (large)
3. Prepare 1 tbsp ginger (minced)
4. Prepare 1 medium onion, chopped
5. Prepare 3 clove garlic, crushed or chopped
6. Take 4 tbsp shrimp paste
7. Make ready 1 cup shrimps
8. Make ready 1/4 medium squash / pumpkin (cubed)
9. Make ready 1 bunch string beans (cut into 3 inch pieces)
10. Prepare 1 medium eggplant, sliced
11. Make ready 6 piece okra
12. Get 3 tbsp cooking oil
13. Prepare 1 cup water
14. Prepare tsp salt
15. Prepare pinch pepper

I was always so fond of this dish growing up, being that it was always available at family parties and my grandma's was hands down, the best! Pinakbet is a popular Filipino stew consisting of vegetables with meat or seafood. Pinakbet is a popular Filipino dish which traditionally consists of pork and mixed vegetables, cooked and flavored. See more ideas about pinakbet, pinakbet recipe, eggplant varieties.

Instructions to make Pinakbet:

1. Heat oil in a big pan
2. Sauté garlic, onion, ginger, and tomatoes.
3. Add pork and cook until brownish
4. Put in shrimp paste and the shrimp. Cook for 2 minutes
5. Add water and simmer for 10-15 minutes or until pork is tender. Add a dash of salt and pepper.
6. Add the squash. After 5-7 minutes, add the eggplant.
7. Add the remaining vegetables. Season with a bit of salt. Do not overcook.
8. Serve with steamed rice. Enjoy! :)

Pinakbet is a popular Filipino dish which traditionally consists of pork and mixed vegetables, cooked and flavored. See more ideas about pinakbet, pinakbet recipe, eggplant varieties. Pinakbet is a Filipino vegetable dish made of eggplant, okra, ampalaya, and pork (baboy) stewed in tomatoes, aromatics, and bagoong. Pinakbet is a vegetarian dish known throughout the Philippines. The main ingredient in this dish is ampalaya also known as " bitter melon ".

So that’s going to wrap this up with this special food pinakbet recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!