Step-by-Step Guide to Prepare Super Quick Homemade Coconut ginger and beef stuffed acorn squash

Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, coconut ginger and beef stuffed acorn squash. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Coconut ginger and beef stuffed acorn squash is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Coconut ginger and beef stuffed acorn squash is something which I have loved my whole life.

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To begin with this particular recipe, we must prepare a few ingredients. You can cook coconut ginger and beef stuffed acorn squash using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Coconut ginger and beef stuffed acorn squash:

1. Get 1 large acorn squash
2. Make ready 1 pound 95% lean ground beef
3. Take 1 cup stuffing cubes
4. Make ready 1 quarter of a yellow onion
5. Make ready 1/2 bell pepper
6. Prepare 1/2 teaspoon onion powder
7. Get 1/2 teaspoon garlic
8. Make ready Quarter of a jar of pickled ginger
9. Prepare Quarter teaspoon of cumin
10. Prepare Fresh cilantro
11. Get 1 tbsp brown sugar/Demerara sugar
12. Prepare Salt and pepper
13. Prepare Quarter cup of coconut milk
14. Prepare 4 tablespoons Butter

This delicious stuffed acorn squash recipe is perfect for fall! Filled with spiced quinoa, black beans, and avocado, it's a healthy vegetarian dinner. When I started working on this recipe, I knew I wanted to make an unconventional stuffed squash. Obviously, you won't find ground beef or a sausage and.

Instructions to make Coconut ginger and beef stuffed acorn squash:

1. Combine onion pepper bread crumbs coconut milk salt pepper cumin brown sugar cilantro and pickled ginger in food processor until well-mixed
2. Stir this mixture into the ground beef
3. Cut acorn squash in half and remove seeds cut a small piece of the backside of the squash away so that it will sit flat on the cooking sheet
4. Season acorn squash with a sprinkle of garlic powder onion powder sage and some pats of butter. Fill acorn squash halves with the mixture
5. Wrap sides in aluminum foil and place on cooking sheet
6. Cook at 325 degrees for 45 minutes or until acorn squash is soft

When I started working on this recipe, I knew I wanted to make an unconventional stuffed squash. Obviously, you won't find ground beef or a sausage and. Looking for a stuffed acorn squash recipe? REDUCE the heat to medium and add the ginger and garlic. Acorn Squash Gnocchi is an excellent way to use leftover roasted acorn squash in a lower carb version of the classic gnocchi.

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