Steps to Make Jamie Oliver Banana Nut Cake With Cream Cheese Frosting

Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, banana nut cake with cream cheese frosting. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Banana Nut Cake With Cream Cheese Frosting is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Banana Nut Cake With Cream Cheese Frosting is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook banana nut cake with cream cheese frosting using 19 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Banana Nut Cake With Cream Cheese Frosting:

1. Take Cake:
2. Take 3 cups AP flour
3. Take 1/4 tsp salt
4. Make ready 1 1/2 tsp baking soda
5. Get 1/2 tsp cinnamon
6. Take 10 tbs butter at room temperature
7. Get 1/2 cup sugar
8. Make ready 1/2 cup brown sugar
9. Make ready 1 tsp vanilla
10. Take 3 eggs
11. Get 5 medium to large bananas mashed
12. Prepare 1 cup sour cream
13. Get 1/2 cup milk (I used nonfat)
14. Prepare 1 cup crushed pecans or walnuts (I used pecans)
15. Prepare Frosting:
16. Take 8 oz cream cheese at room temperature
17. Prepare 1/2 cup butter
18. Get 2 tsp vanilla
19. Get 2 cups powder sugar

Instructions to make Banana Nut Cake With Cream Cheese Frosting:

1. Preheat oven to 350 degrees.
2. Combine flour, salt, baking soda and cinnamon in a medium mixing bowl.
3. In a separate large mixing bowl, beat together butter and sugar until light and fluffy.
4. Beat in vanilla and eggs to butter mixture.
5. Stir in the mashed bananas in the butter mixture.
6. Mix in the sour cream, milk and 1/2 of the flour mixture to butter mixture.
7. When finished, mix in rest of the flour mixture to butter mixture.
8. Fold in crushed pecans (or walnuts) to batter.
9. Pour batter in a 9 by 13 inch lightly sprayed baking dish and bake 35 minutes or until done. Depending upon your elevation, it took me 35 minutes exactly.
10. For the frosting, cream together the cream cheese, butter and vanilla.
11. Add the powder sugar and if using an electric mixture, blend at medium speed until creamy and smooth texture.
12. Add the powder sugar and if using an electric mixer, set to medium and blend away until texture is smooth and creamy.
13. Enjoy :)

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