Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, crock pot creamy chicken breast and potatoes. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Scrumptious Crock Pot Recipes To Make Any Meal A Success With Kraft®, Try Today! Serve in bowl with your favorite dinner rolls. Place cut potatoes and baby carrots in the bottom of crockpot. Layer chicken breasts on top of the vegetables.
Crock pot creamy chicken breast and potatoes is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Crock pot creamy chicken breast and potatoes is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have crock pot creamy chicken breast and potatoes using 5 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Crock pot creamy chicken breast and potatoes:
- Get 6 chicken breast b\s
- Prepare 1 can cream of chicken
- Prepare 1 onion
- Take 1 salt and pepper to taste
- Take 6 medium sized potatoes
Swap the carrots for trimmed and halved fresh green beans, or try a mix of vegetables. Extra Lemony Crockpot Chicken and Potatoes. Double the lemon zest, using two lemons instead of one. Season them with half of the salt and pepper, half of the paprika and rosemary, drizzle half of the maple syrup over the chicken and cover them with all of the chopped onion.
Instructions to make Crock pot creamy chicken breast and potatoes:
- Cut potatoes into medium size chunks place in crock pot with cut up onion and season taste. Add seasoned chicken breast to crock pot along with your can of cream of chicken. Add half a can of water and turn on high for 4-6 hours.
- After 2hours stir in cream of chicken then continue cooking.
Double the lemon zest, using two lemons instead of one. Season them with half of the salt and pepper, half of the paprika and rosemary, drizzle half of the maple syrup over the chicken and cover them with all of the chopped onion. Add the cubed sweet potatoes on top of the chicken. Season chicken with paprika, salt and pepper, to taste. Melt butter in a large skillet over medium high heat.
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