Step-by-Step Guide to Prepare Speedy Acorn Squash Soup & Toasted Seeds

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, acorn squash soup & toasted seeds. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Acorn Squash Soup & Toasted Seeds is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Acorn Squash Soup & Toasted Seeds is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have acorn squash soup & toasted seeds using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Acorn Squash Soup & Toasted Seeds:

1. Get 2 acorn squash (skin on)
2. Get 1 yellow onion
3. Prepare 2 cloves garlic
4. Make ready 2 tbsp salt
5. Prepare 2 tbsp pepper
6. Make ready Dash cayenne pepper
7. Make ready 1 tsp thyme
8. Prepare 1 tsp cinnamon
9. Prepare 1 tbsp honey
10. Make ready 16 oz chicken stock (use vegetable stock for vegan)
11. Prepare 16 oz water
12. Prepare 1 pint heavy whipping cream (leave out for vegan)

Instructions to make Acorn Squash Soup & Toasted Seeds:

1. Chop onion into large chunks and smash garlic cloves and sauté for a few minutes until aromatic. Add salt, pepper and chunks of acorn squash and cook on medium heat for a few minutes.
2. Add chicken stock and water and simmer for about 10 minutes.
3. Blend mixture with immersion blender and add in thyme and honey. Add more seasoning if desired.
4. Add whipping cream and serve hot!
5. For toasted acorn squash seeds, clean seeds and dry first. Mix olive oil, a dash or salt and pepper and evenly coat seeds. Bake on 325 for 20 minutes! Serve on top of soup or as a snack for another day.

So that’s going to wrap it up with this special food acorn squash soup & toasted seeds recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!