Recipe of Quick Yellow Split Pea-Sweet Potato Corn Chowder

Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, yellow split pea-sweet potato corn chowder. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Yellow Split Pea-Sweet Potato Corn Chowder is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Yellow Split Pea-Sweet Potato Corn Chowder is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have yellow split pea-sweet potato corn chowder using 20 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Yellow Split Pea-Sweet Potato Corn Chowder:

1. Get 1 lb dry yellow split peas, rinsed
2. Get 2 sweet potatoes, pealed and diced (approx 4 cups)
3. Make ready 1 red onion, diced
4. Make ready 1/2 red bell pepper, diced
5. Make ready 1 cup frozen yellow corn
6. Take 1 green Granny Smith apple, cored and diced
7. Take 1 jalapeño, diced (optional)
8. Get 8 cups water
9. Make ready 2 bay leaves
10. Prepare 1 Tbs Extra Virgin Olive Oil
11. Make ready 1 Tbs ginger, fresh minced
12. Make ready 1 Tbs garlic, fresh minced
13. Get 1 1/2 tsp corse sea salt
14. Make ready 1/2 tsp chipotle powder
15. Make ready 1/2 tsp nutmeg
16. Prepare 1 tsp smoked paprika
17. Prepare 1/2 tsp tumeric
18. Take 1 1/2 tsp dried thyme
19. Make ready 4 springs fresh Italian Parsley, diced
20. Get Diced green onions, garnish

Instructions to make Yellow Split Pea-Sweet Potato Corn Chowder:

1. Saute onion, bell pepper, and jalapeño in olive oil, until soft. Add some water to keep moist or from sticking to pan.
2. Add ginger and garlic and continue to sauté for a few minutes.
3. Add sweet potatoes and apple and a little water and simmer for 5 minutes
4. Add split peas, 8 cups of water, bay leaves and bring to boil. Simmer 30 minutes
5. Add the remainder of ingredients: corn, thyme, chipotle, paprika, tumeric, nutmeg, and salt.
6. Continue to simmer on medium heat for 20 Minutes
7. Add ground pepper or more salt to taste and fresh Italian parsley. Remove bay leaves at this time.
8. Blend in batches, leaving 1/4 of soup in the pot, and blend until smooth and stir puréed soup back in pot with the remaining batch. Bring to boil and remove from heat. Should be nice and thick.
9. Garnish with diced green onions, enjoy.
10. Nutrition per 1 cup serving

So that is going to wrap it up for this special food yellow split pea-sweet potato corn chowder recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!