Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, toasted swiss on pumpernickel and rye. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Toasted Swiss on Pumpernickel and Rye is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Toasted Swiss on Pumpernickel and Rye is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook toasted swiss on pumpernickel and rye using 3 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Toasted Swiss on Pumpernickel and Rye:
- Take 3 slices pumpernickel rye bread
- Make ready 3 slices swiss cheese 1 divided
- Get 3 tablespoons mayonnaise
Steps to make Toasted Swiss on Pumpernickel and Rye:
- Add mayonnaise to one side of each slice of bread.
- Add 1 whole slice, and half a slice of swiss cheese to 2 of the slices of bread.
- Stack and toast the sandwich till cheese starts to melt turn as needed.
So that’s going to wrap it up with this special food toasted swiss on pumpernickel and rye recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
