Recipe of Ultimate Duck Breasts with Blackberry-Corn Relish

Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, duck breasts with blackberry-corn relish. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Duck Breasts with Blackberry-Corn Relish is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Duck Breasts with Blackberry-Corn Relish is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook duck breasts with blackberry-corn relish using 19 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Duck Breasts with Blackberry-Corn Relish:

1. Make ready 2 boneless, skin-on duck breasts
2. Make ready Marinade:
3. Make ready 1/4 cup blackberries
4. Make ready (Optional sugar to taste if the blackberries aren’t sweet enough)
5. Get Dash white wine
6. Make ready Dash sherry vinegar
7. Get Small glug of olive oil
8. Make ready 1 clove garlic, chopped
9. Make ready Pinch kosher salt
10. Take Few grinds of black pepper
11. Prepare Corn-blackberry salsa:
12. Get 1 cup fresh corn kernels
13. Make ready 1 cup (or a bit more) fresh blackberries
14. Take 1 Tbsp diced shallot
15. Take Sprig fresh thyme, leaves crushed
16. Get 2 Tbsp diced red bell pepper
17. Make ready Healthy spoonful of sambal oelek
18. Get Big squeeze of lime juice to taste
19. Take Pinch sugar if too tart or sour

Instructions to make Duck Breasts with Blackberry-Corn Relish:

1. Crush all marinade ingredients in mortar and pestle. Place breasts and marinade in sealable plastic bag for about 2 hours before grilling.
2. Mix all relish ingredients together and adjust to taste.
3. Grill the duck breasts. We grill the duck over a deadfall Madrona wood fire, but any grill, wood or other will do. Grilling time will depend upon size of breasts and preference. We grill to about 135º, flipping once midway through.
4. Slice the duck breasts and serve with the relish.

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