Steps to Make Gordon Ramsay Pear & Havarti French Toast

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, pear & havarti french toast. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Pear & Havarti French Toast is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Pear & Havarti French Toast is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have pear & havarti french toast using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Pear & Havarti French Toast:

1. Take 2 pears, peeled and diced
2. Take 4 slice havarti cheese
3. Take 2 eggs
4. Make ready 3/4 cup milk
5. Take 1/2 tsp cinnamon
6. Prepare 4 tbsp butter
7. Make ready 8 slice French loaf
8. Take 1 Icing Sugar
9. Prepare 1 Maple Syrup

Steps to make Pear & Havarti French Toast:

1. Peel and dice pears. Saute in half of the butter (2 tbsp) in a skillet for 1-2 minutes. Add cinnamon, mix, and continue to cook at medium heat for 7-8 minutes, or until pears are tender.
2. While pears are cooking, arrange the Havarti cheese on the slices of bread. Then, whisk together the eggs and milk in a large dish.
3. When pears are tender, place them between the bread slices, to make 4 sandwiches.
4. Dunk the sandwiches into the egg-milk mixture so that all sides are evenly coated.
5. Melt the remaining butter in the skillet. Place the sandwiches (in batches of 2) in the skillet, and allow to cook until bottom is golden brown and crispy, about 4 minutes. Flip the sandwiches and cook until the other side is golden and crispy.
6. Top with icing sugar and maple syrup, if desired.

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